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–+ servings
Valentine’s Day Chocolate Fondue Board

Valentine’s Day Chocolate Fondue Board

Delightful Valentine's Day Chocolate Fondue Board recipe featuring melted chocolate and assorted dippable treats.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate & Cream
  • 1 cup dark chocolate chips
  • 1/2 cup heavy cream
Dippers
  • 1 cup fresh strawberries, hulled
  • 1 cup mini marshmallows
  • 1 cup shortbread cookies
  • 1 cup pineapple chunks

Equipment

  • medium saucepan
  • heatproof bowl or fondue pot
  • platter or serving dish

Method
 

Preparation
  1. Gather strawberries, marshmallows, cookies, and pineapple on a large platter.
  2. In a medium saucepan over low heat, combine dark chocolate chips and heavy cream. Stir continuously until smooth and melted.
  3. Pour the melted chocolate into a heatproof bowl or fondue pot, keeping it warm over low heat.
  4. Arrange the dippers artfully around the bowl for easy access.
  5. Enjoy dipping with skewers or forks while sharing stories and laughter.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 30gProtein: 3gFat: 19gSaturated Fat: 11gCholesterol: 30mgSodium: 50mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Feel free to customize dippers and chocolate types for varied flavors. Consider adding a sprinkle of sea salt for extra depth.

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