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–+ servings
Valentine Cake Pops

Valentine Cake Pops

Delightful Valentine Cake Pops made with chocolate cake and creamy frosting, perfect for celebrating love.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 box chocolate cake mix 15.25 oz
  • 3 large eggs
Frosting and Coating
  • 1/2 cup cream cheese frosting store-bought or homemade
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup colorful sprinkles

Equipment

  • Oven
  • Cake pan
  • Mixing Bowl
  • Refrigerator
  • Microwave-safe bowl
  • lollipop sticks

Method
 

Baking and Preparing Cake Pops
  1. Preheat oven to 350°F (175°C). Grease a cake pan, pour in the cake batter, and bake for 25-30 minutes until golden brown.
  2. Once cooled, crumble the cake into fine pieces in a large bowl.
  3. Mix in 1/2 cup of frosting until the mixture holds together when rolled into balls.
  4. Roll into one-inch balls and refrigerate for about an hour.
  5. Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  6. Insert lollipop sticks into each ball, dip into melted chocolate, coat evenly, and decorate with sprinkles. Let set upright until hardened.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4g

Notes

For extra flavor, consider using flavored melting chocolates or different cake mixes. Store uneaten cake pops in an airtight container in the fridge for up to a week.

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