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–+ servings
Crispy Potato Roast

Ultimate Crispy Potato Roast Recipe for Perfectly Golden Potatoes

Discover the deliciousness of Crispy Potato Roast with this easy recipe that guarantees perfectly golden potatoes every time.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 lbs potatoes cubed
  • 3 tbsp olive oil
  • 1 tsp sea salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp fresh rosemary or thyme optional

Equipment

  • Baking sheet
  • Mixing Bowl
  • Parchment paper

Method
 

Cooking Steps
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and cube the potatoes into even one-inch pieces.
  3. In a large bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, and herbs until evenly coated.
  4. Spread the seasoned potatoes in a single layer on the prepared baking sheet.
  5. Roast for 30-35 minutes, stirring halfway through until golden brown and crispy.
  6. Serve hot with your favorite dipping sauce or enjoy plain.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 9g

Notes

For added flavor, customize your potatoes with spices like smoked paprika or cayenne pepper. Consider mixing in other vegetables for a heartier dish.

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