Go Back
–+ servings
Turkey Tetrazzini

Turkey Tetrazzini

Delicious Turkey Tetrazzini is a creamy pasta dish featuring tender turkey and a rich cheese sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups cooked turkey, shredded
  • 8 oz spaghetti
  • 1 cup mushrooms, sliced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese

Equipment

  • Baking dish
  • Skillet
  • pot
  • Mixing Bowl

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
  2. Cook the spaghetti in salted boiling water until al dente; drain and set aside.
  3. In a skillet over medium heat, melt butter and sauté onions until translucent. Add garlic and mushrooms; cook until tender.
  4. Stir in flour and cook for about two minutes. Gradually whisk in chicken broth and heavy cream until thickened.
  5. In a large bowl, combine cooked spaghetti, turkey, and sauce; mix well before transferring to the baking dish.
  6. Top with cheddar cheese and bake for 25-30 minutes until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 38gProtein: 26gFat: 25g

Notes

For added creativity, feel free to swap in shredded chicken or add your favorite veggies.

Tried this recipe?

Let us know how it was!