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Turkey Sliders

Turkey Sliders

These Turkey Sliders are a delicious and easy meal prep option that packs flavor in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 sliders
Course: Lunch
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground turkey
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • optional toppings lettuce, tomato slices, cheese, pickles

Equipment

  • Skillet
  • grill
  • Mixing Bowl

Method
 

  1. In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic powder, salt, and pepper. Mix until just combined.
  2. Shape the mixture into small patties about the size of your palm.
  3. Heat a skillet or grill over medium heat and cook each patty for 5-6 minutes per side until they reach an internal temperature of 165°F (74°C).
  4. While cooking, lightly toast the buns until golden brown.
  5. Assemble sliders by placing each patty on a bun and adding your desired toppings.
  6. Serve warm and enjoy!

Nutrition

Serving: 1sliderCalories: 210kcalCarbohydrates: 22gProtein: 15gFat: 9g

Notes

Feel free to customize toppings to fit your taste. Consider adding spices for extra flavor or alternative binders for different textures.

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