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Tuna Casserole with Cream of Mushroom

Tuna Casserole with Cream of Mushroom

This Tuna Casserole with Cream of Mushroom is a comforting, creamy dish that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz egg noodles
  • 2 cans tuna drained
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup frozen peas thawed
  • 1 cup shredded cheddar cheese
  • 1 cup bread crumbs preferably seasoned
  • 2 tbsp butter melted

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish
  • small bowl

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Cook the egg noodles according to package instructions; drain.
  3. In a large mixing bowl, combine cooked noodles, drained tuna, cream of mushroom soup, milk, thawed peas, and shredded cheddar cheese.
  4. Transfer the mixture to a greased baking dish.
  5. In a small bowl, mix the bread crumbs with melted butter, then sprinkle over the casserole.
  6. Bake in the preheated oven for 30 minutes or until heated through and the top is golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12g

Notes

This casserole can be customized with various vegetables like bell peppers or corn for added flavor and nutrition.

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