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–+ servings

Tomato Pie

A savory pie filled with fresh tomatoes, herbs, and cheese, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: main dish, Vegetarian
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 pre-made pie crust pie crust or homemade
Filling
  • 4 medium ripe tomatoes sliced
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise preferably full-fat
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare the crust
  1. Preheat the oven to 375°F (190°C). Place the pie crust in the pie dish and set aside.
Make the filling
  1. In a mixing bowl, combine the sliced tomatoes, mozzarella cheese, cheddar cheese, mayonnaise, basil, oregano, salt, and pepper. Mix well.
Assemble the pie
  1. Pour the filling mixture into the prepared pie crust, spreading it evenly.
Bake
  1. Bake in the preheated oven for 35-40 minutes, or until the top is golden and bubbly.
Cool and serve
  1. Remove from the oven and let cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1.5mg

Notes

This pie is best served warm and can be enjoyed as a main dish or a side.

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