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–+ servings

Thai Chicken Lettuce Wraps

A fresh and flavorful dish featuring seasoned chicken served in crisp lettuce leaves, perfect for a light meal or appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Thai
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Filling
  • 1 lb ground chicken
  • 2 tbsp soy sauce low sodium
  • 1 tbsp fish sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp lime juice freshly squeezed
  • 1 tbsp vegetable oil
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 1 cup mushrooms finely chopped
  • 1 cup carrots grated
  • 1 cup green onions sliced
  • 1 cup cilantro chopped
Lettuce Wraps
  • 1 head butter lettuce leaves separated

Method
 

Prepare the Chicken Filling
  1. Heat the vegetable oil in a skillet over medium heat. Add garlic and ginger, sauté for 1 minute until fragrant.
  2. Add the ground chicken to the skillet, cooking until browned and cooked through, about 5-7 minutes.
  3. Stir in the soy sauce, fish sauce, hoisin sauce, lime juice, mushrooms, and carrots. Cook for an additional 3-4 minutes until vegetables are tender.
  4. Remove from heat and stir in green onions and cilantro.
Assemble the Wraps
  1. Spoon the chicken mixture into the center of each lettuce leaf.
  2. Wrap the lettuce around the filling and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

For added flavor, serve with extra lime wedges and chili sauce on the side.

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