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–+ servings

Sugar Free Cake

A delicious and moist cake made without added sugars, perfect for those looking for a healthier dessert option.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 3 large eggs
  • 1/2 cup unsweetened applesauce acts as a natural sweetener
  • 1/4 cup coconut oil melted
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a cake pan.
  2. In a mixing bowl, combine all dry ingredients and whisk together.
  3. In another bowl, whisk together the wet ingredients until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Baking
  1. Pour the batter into the prepared cake pan.
  2. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

This cake can be topped with fresh fruits or a sugar-free frosting for added flavor.

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