Street Corn

A delicious and flavorful Mexican street food made with grilled corn, creamy sauce, cheese, and spices.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: Mexican

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Corn

4 ears corn on the cob husked

Sauce

1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon lime juice freshly squeezed
1 teaspoon chili powder
1 clove garlic minced

Toppings

1/2 cup cotija cheese crumbled
2 tablespoons cilantro chopped
1 teaspoon lime zest
1 teaspoon salt to taste

Method

Grill the Corn

Preheat the grill to medium-high heat. Place the husked corn directly on the grill grates.
Grill the corn for about 10-15 minutes, turning occasionally, until charred and tender.

Prepare the Sauce

In a mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, and minced garlic. Mix well.

Assemble the Dish

Once the corn is grilled, remove it from the grill and brush it generously with the sauce.
Sprinkle crumbled cotija cheese, chopped cilantro, lime zest, and salt on top of the corn.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Serve immediately for the best flavor and texture.

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