Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, mix together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Scoop out a tablespoon of dough, flatten it slightly, and place a teaspoon of strawberry jam in the center.
- Fold the dough over the jam to form a ball and place it on a baking sheet.
- Repeat until all dough and jam are used.
- Bake for 10 minutes, until lightly golden.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow to cool before serving.
Nutrition
Notes
Feel free to get creative with the jam or chocolate kiss variations for a personalized touch.
