Ingredients
Equipment
Method
- Gather all items and place waffle cones upright in cups.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Wash and thinly slice the strawberries.
- Fill each cone with cream cheese mixture and layer strawberries on top.
- Sprinkle crushed cereal over each filled taco.
- Refrigerate for 15-20 minutes before serving.
Nutrition
Notes
These Strawberry Crunch Cheesecake Tacos are versatile; try various fruits or cereals for your own twist.
