Ingredients
Equipment
Method
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth.
- Gently fold in the whipped cream until fully incorporated.
- In a separate bowl, toss the sliced strawberries with 1 tbsp of granulated sugar and lemon juice (if using). Let them sit for about 10 minutes to release their juices.
- Serve the cheesecake mixture in bowls, topped with the macerated strawberries.
Nutrition
Notes
This dessert is versatile; you can substitute strawberries with other berries or add toppings like crushed graham crackers for extra crunch.
