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–+ servings

Steak Kabobs on the Grill

Juicy steak kabobs marinated and grilled to perfection, packed with flavor and perfect for summer barbecues.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Grilling
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Steak and Vegetables
  • 1.5 pounds Sirloin steak cut into 1-inch cubes
  • 1 cup Bell peppers cut into 1-inch pieces
  • 1 cup Red onion cut into 1-inch pieces
  • 1 cup Zucchini sliced into thick rounds
  • 1 tablespoon Olive oil for grilling
Marinade
  • 1/4 cup Soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Honey
  • 2 cloves Garlic minced
  • 1 teaspoon Black pepper freshly ground
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine soy sauce, Worcestershire sauce, honey, minced garlic, black pepper, paprika, and cumin. Mix well.
Marinate the Steak
  1. Add the cubed steak to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
Prepare the Skewers
  1. If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated steak, bell peppers, red onion, and zucchini onto the skewers, alternating ingredients.
Grill the Kabobs
  1. Preheat the grill to medium-high heat. Brush the grill grates with olive oil. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the steak reaches desired doneness (145°F for medium rare).
Serve
  1. Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or side dish.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 3mg

Notes

Feel free to customize the vegetables based on your preference. Serve with rice or a fresh salad for a complete meal.

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