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Steak Bites with Miso Ginger Dressing

Steak Bites with Miso Ginger Dressing

Savory Steak Bites with Miso Ginger Dressing deliver restaurant-quality results with simple ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Asian, Fusion
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Steak and Dressing Ingredients
  • 1 lb sirloin or tenderloin steak, cut into bite-sized cubes
  • 2 tbsp white or yellow miso paste
  • 1 tbsp fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil

Equipment

  • Skillet

Method
 

Cooking Steps
  1. Season the steak cubes with salt and pepper.
  2. In a bowl, whisk together miso paste, ginger, garlic, soy sauce, and sesame oil until smooth.
  3. Toss the steak cubes in half of the dressing and let marinate for at least 30 minutes.
  4. Heat a skillet over medium-high heat; add oil and sear marinated steak cubes for 3-4 minutes per side until crispy yet juicy.
  5. Return cooked bites to the bowl with remaining dressing and toss to coat.
  6. Plate the steak bites and garnish with sesame seeds or green onions if desired.

Nutrition

Serving: 1biteCalories: 220kcalCarbohydrates: 8gProtein: 24gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 400mgPotassium: 300mgSugar: 1gCalcium: 40mgIron: 3mg

Notes

For added flavor, feel free to experiment with different proteins like chicken or tofu.

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