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Spinach Artichoke Swirls

Spinach Artichoke Swirls

Delicious Spinach Artichoke Swirls are bite-sized pastries filled with creamy spinach and artichokes, perfect for entertaining.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh spinach chopped
  • 1 cup artichoke hearts canned or frozen, drained and chopped
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup parmesan cheese grated
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 sheet puff pastry thawed

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • rolling pin

Method
 

  1. Preheat the oven according to puff pastry package instructions.
  2. In a mixing bowl, combine spinach, artichoke hearts, cream cheese, sour cream, parmesan cheese, garlic, salt, and black pepper.
  3. Roll out the puff pastry on a floured surface.
  4. Spread the spinach and artichoke mixture evenly over the puff pastry.
  5. Roll the pastry tightly into a log and slice into 1-inch pieces.
  6. Place the swirls on a baking sheet lined with parchment paper.
  7. Bake in the oven for the recommended time or until golden brown.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18g

Notes

These swirls can be customized with different cheeses or added ingredients like bacon for extra flavor.

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