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Spinach Artichoke Quesadillas

Spinach Artichoke Quesadillas

Delicious Spinach Artichoke Quesadillas make a quick and satisfying meal, featuring creamy cheeses and vibrant veggies.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 quesadillas
Course: Appetizers
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh spinach chopped
  • 1 cup artichoke hearts canned or frozen, drained and chopped
  • 1 cup cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup parmesan cheese grated
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 large flour tortillas
  • 2 tablespoons olive oil for cooking

Equipment

  • Skillet
  • Mixing Bowl

Method
 

  1. In a large mixing bowl, combine spinach, artichoke hearts, cream cheese, mozzarella cheese, parmesan cheese, garlic, salt, and pepper.
  2. Mix until well combined.
  3. Heat olive oil in a skillet over medium heat.
  4. Place one tortilla in the skillet and spread a portion of the spinach and artichoke mixture on one half of the tortilla.
  5. Fold the tortilla over and cook until golden brown, about 2-3 minutes per side.
  6. Repeat with remaining tortillas and filling.
  7. Slice and serve.

Nutrition

Serving: 1quesadillaCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18g

Notes

These quesadillas can be customized with different cheeses or additional ingredients like cooked chicken or shrimp.

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