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–+ servings

Southern Tomato Pie

A classic Southern dish featuring a flaky crust filled with fresh tomatoes, cheese, and herbs, baked to perfection.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: main dish, Vegetarian
Cuisine: Southern
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 each pre-made pie crust or homemade
Filling
  • 4 cups sliced fresh tomatoes preferably heirloom
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh basil chopped
  • 1 tablespoon fresh thyme chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare the Crust
  1. Preheat the oven to 375°F (190°C). Place the pie crust in the pie dish and set aside.
Prepare the Filling
  1. In a mixing bowl, combine the sliced tomatoes, mozzarella cheese, cheddar cheese, mayonnaise, basil, thyme, salt, and pepper. Mix well.
Assemble the Pie
  1. Pour the tomato mixture into the prepared pie crust, spreading it evenly.
Bake
  1. Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
Serve
  1. Allow the pie to cool for a few minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This pie is best served warm and can be enjoyed as a main dish or a side.

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