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–+ servings

Slaw Dressing

A tangy and creamy dressing perfect for coleslaw and salads.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise preferably full-fat
  • 2 tablespoons apple cider vinegar for acidity
  • 1 tablespoon sugar to balance flavors
  • 1 teaspoon Dijon mustard adds depth
  • 1 teaspoon celery seed optional, for flavor
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper.
  2. Whisk the ingredients together until smooth and well blended.
  3. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 200mgPotassium: 20mgSugar: 2gVitamin A: 100IUCalcium: 10mg

Notes

This dressing can be stored in the refrigerator for up to one week.

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