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–+ servings
Skirt Steak Tacos

Skirt Steak Tacos

Delicious Skirt Steak Tacos packed with vibrant flavors and perfect for any meal.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp pepper
Tacos
  • 1 lb skirt steak
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage (green or red)
  • 1 cup salsa (pico de gallo or salsa verde)
  • to taste fresh cilantro leaves for garnish

Equipment

  • grill
  • Mixing Bowl
  • Skillet

Method
 

Preparation
  1. Marinate the skirt steak by combining olive oil, lime juice, garlic powder, cumin, chili powder, salt, and pepper in a bowl. Let it soak for at least 30 minutes.
  2. Preheat your grill to medium-high heat.
  3. Grill the skirt steak for about 3-4 minutes on each side until medium-rare. Rest for five minutes before slicing against the grain.
  4. Warm tortillas on the grill or in a pan until pliable.
  5. Assemble tacos by placing slices of steak on tortillas, topping with shredded cabbage and salsa.
  6. Garnish with fresh cilantro and lime juice before serving.

Nutrition

Serving: 1tacoCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22g

Notes

These tacos are versatile; feel free to swap skirt steak for flank steak or chicken. Add toppings like avocado or pickled onions for extra flavor.

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