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Sirloin Steak in the Oven

Sirloin Steak in the Oven

Discover how to make the perfect Sirloin Steak in the Oven with this easy recipe that guarantees a tender and juicy dish everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 239
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb sirloin steak well-marbled
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 2 sprigs fresh rosemary or thyme chopped

Equipment

  • Oven
  • Baking dish
  • Skillet

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Spray a baking dish with nonstick spray or coat with olive oil.
  3. Pat the sirloin steak dry and rub with olive oil. Season generously with salt, pepper, and garlic powder.
  4. Press chopped herbs into both sides of the steak.
  5. Place the steak in the prepared baking dish and roast for 15-20 minutes for medium-rare doneness.
  6. Remove from oven and let rest for 5 minutes before slicing. Serve with your favorite sides.

Nutrition

Serving: 1servingCalories: 239kcalProtein: 26gFat: 16g

Notes

For added flavor, consider marinating the steak beforehand or top with chimichurri sauce before serving.

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