Ingredients
Method
Prep Oven & Sheet Pan
- Preheat your oven to 400°F (200°C). Position a rack in the middle of the oven. If desired for easier cleanup, line a large heavy rimmed baking sheet with aluminum foil or parchment paper.
Season & Arrange on Pan
- Place the sliced beef sausage, bell pepper strips, red onion wedges, and minced garlic directly onto the baking sheet.
- Drizzle evenly with extra virgin olive oil, then scatter the dried Italian seasoning, garlic powder, red pepper flakes, sea salt, and black pepper over everything.
- Toss thoroughly with your clean hands or two spatulas until every slice of sausage and pepper is glossy and coated. Spread out into a single, even layer so ingredients roast rather than steam.
Roast to Golden Caramelization & Serve
- Roast for 20 to 25 minutes, tossing once halfway through at the 12-minute mark, until the sausage rounds are browned with crisp edges and the peppers are tender with delicious caramelized charred spots.
- Remove from the oven, scatter fresh chopped parsley over top, and spoon into bowls with rich pan juices. Serve immediately with warm crusty bread!