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Mongolian Meatballs

Savory Mongolian Meatballs Recipe Ready in Just 35 Minutes

Enjoy these delicious Mongolian Meatballs, a savory fusion of flavors that comes together in just 35 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Asian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1/2 cup panko breadcrumbs
  • 1 large egg, beaten
  • 3 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce divided
  • 1/4 cup brown sugar
  • 1 tbsp rice vinegar
  • water as needed

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Saucepan

Method
 

Cooking Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a bowl, combine ground beef, breadcrumbs, egg, garlic, and half of the soy sauce. Mix gently until combined.
  3. Shape mixture into golf ball-sized meatballs and place on a lined baking sheet.
  4. Bake for 20 minutes until golden brown.
  5. For the sauce, whisk remaining soy sauce, brown sugar, rice vinegar, and a little water in a saucepan over medium heat until slightly thickened.
  6. Toss baked meatballs in the sauce until evenly coated and serve.

Nutrition

Serving: 1meatballCalories: 290kcalCarbohydrates: 18gProtein: 21gFat: 16g

Notes

Feel free to customize with turkey or chicken, and add toppings like sesame seeds for extra crunch.

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