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Baked French Dip Biscuits

Savory Baked French Dip Biscuits Recipe with Au Jus Dipping Sauce

Delicious Baked French Dip Biscuits filled with savory roast beef and provolone cheese, served with au jus for dipping.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 biscuits
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can refrigerated biscuits 8-count
  • 8 oz thinly sliced roast beef
  • 4 oz provolone cheese cut into strips
  • 1 cup low-sodium beef broth
  • 1 tsp onion powder
  • 2 dashes Worcestershire sauce
  • 2 cloves fresh garlic minced

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Saucepan

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Separate and flatten each biscuit slightly.
  3. In a bowl, mix roast beef, cheese strips, onion powder, and minced garlic until combined.
  4. Place filling on each biscuit, fold over, and pinch edges closed.
  5. Bake for 15-20 minutes until golden brown.
  6. In a saucepan over medium heat, simmer beef broth with Worcestershire sauce for about five minutes.
  7. Serve hot with au jus for dipping.

Nutrition

Serving: 1biscuitCalories: 300kcalCarbohydrates: 28gProtein: 12gFat: 16g

Notes

Feel free to customize with different cheeses or add sautéed vegetables for extra flavor.

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