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Sautéed Oyster Mushrooms

Sautéed Oyster Mushrooms

Delicious Sautéed Oyster Mushrooms, a quick and flavorful side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mushroom Mixture
  • 1 pound oyster mushrooms
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped

Equipment

  • Pan
  • Knife
  • Cutting Board

Method
 

Cooking Steps
  1. Heat olive oil in a pan over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Add cleaned and trimmed oyster mushrooms, salt, and black pepper.
  4. Sauté mushrooms for 15 minutes or until they are golden brown.
  5. Remove from heat and garnish with chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 10g

Notes

Feel free to customize by adding spices or substituting different mushrooms for unique flavors.

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