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Salted Caramel Mocha Muffins

Salted Caramel Mocha Muffins

Delicious Salted Caramel Mocha Muffins that blend rich coffee and sweet caramel for an irresistible treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.5 cups unsweetened cocoa powder
  • 1 cups granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 2 large eggs
  • 0.75 cups whole milk
  • 0.5 cups strong brewed coffee
  • 0.5 cups salted caramel sauce

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
  3. In another bowl, beat together eggs, milk, brewed coffee, and half of the salted caramel until smooth.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Fill each muffin cup halfway with batter; drizzle salted caramel on top before adding remaining batter.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Drizzle with extra caramel before serving.

Nutrition

Serving: 1muffinCalories: 270kcalCarbohydrates: 42gProtein: 4gFat: 10g

Notes

For a healthier twist, you can substitute whole wheat flour or add chocolate chips for extra gooeyness. Store in an airtight container at room temperature for up to three days, or freeze for longer storage.

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