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Salmon Balls with Avocado Sauce

Salmon Balls with Avocado Sauce

Enjoy the perfect balance of flavors with these delicious Salmon Balls with Avocado Sauce, ideal for snacking and entertaining.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 125
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh salmon fillet, chopped
  • 1 cup panko breadcrumbs
  • 1 large egg
  • 2 tbsp Dijon mustard
  • 2 tbsp fresh dill, chopped
  • 1 ripe avocado
  • 2 tbsp lemon juice
  • ½ cup Greek yogurt

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Knife
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat oven to 400°F (200°C). Chop the salmon into small pieces.
  2. In a bowl, mix chopped salmon, panko breadcrumbs, egg, Dijon mustard, and dill until well combined.
  3. Shape the mixture into golf ball-sized balls.
  4. Place on a greased baking sheet and bake for 15-20 minutes until golden brown.
  5. For the sauce, mash avocado in a bowl and mix in lemon juice and Greek yogurt until smooth.
  6. Serve salmon balls drizzled with avocado sauce.

Nutrition

Serving: 1ballCalories: 125kcalCarbohydrates: 7gProtein: 8gFat: 7g

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for a few minutes to restore crispness.

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