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–+ servings

Roasted Zucchini and Yellow Squash

A simple and delicious side dish featuring roasted zucchini and yellow squash, seasoned to perfection.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 medium Zucchini sliced into half-moons
  • 2 medium Yellow Squash sliced into half-moons
  • 2 tablespoons Olive Oil for drizzling
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 1 teaspoon Garlic Powder optional
  • 1 teaspoon Dried Oregano optional

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the sliced zucchini and yellow squash.
  3. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, and oregano. Toss to coat evenly.
Roasting
  1. Spread the vegetables in a single layer on a baking sheet.
  2. Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned, stirring halfway through.
  3. Remove from the oven and serve warm.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Feel free to add other vegetables like bell peppers or onions for additional flavor.

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