Go Back
–+ servings
Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Easy Roasted Red Pepper Hummus recipe ready in just 10 minutes, packed with flavor and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cooked chickpeas
  • 1 medium roasted red pepper
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 2 tablespoons water adjust for consistency

Equipment

  • blender
  • Food processor

Method
 

  1. Combine cooked chickpeas, roasted red pepper, tahini, olive oil, minced garlic, lemon juice, cumin, salt, and water in a blender or food processor.
  2. Blend until smooth, adjusting water for desired consistency.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7g

Notes

Let the finished dish rest for optimal texture and flavor development before serving. Customize with various spices or additional roasted vegetables as desired.

Tried this recipe?

Let us know how it was!