Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.

In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition. Mix in red food coloring and vanilla extract.

Gradually combine the dry ingredients with the wet mixture until just mixed—avoid overmixing.

Drop tablespoon-sized balls of dough onto prepared baking sheets and bake for about 10 minutes until edges are set but centers remain soft.

Cool slightly before transferring to a wire rack. Top with cream cheese frosting if desired.