Ingredients
Equipment
Method
- Gather all ingredients on your kitchen counter.
- Heat heavy cream in a saucepan over medium heat until hot but not boiling (about 2 minutes).
- Remove from heat, add chocolate chips, and let sit for 1 minute before stirring until smooth.
- Stir in vanilla extract for extra flavor.
- Transfer to a serving bowl or fondue pot and arrange dippers around it.
- Enjoy with friends or family as you dip and share stories!
Nutrition
Notes
Feel free to swap out the semi-sweet chocolate chips with dark, milk, or even white chocolate for different flavor profiles. Experiment with flavored extracts like almond or hazelnut for a unique twist.
