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Pumpkin Cottage Cheese Bake

Pumpkin Cottage Cheese Bake

This Pumpkin Cottage Cheese Bake is a delightful, creamy dessert that's perfect for fall celebrations.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 squares
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup pumpkin puree
  • 2 cups cottage cheese whole milk
  • 3 large eggs
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 cup chopped nuts optional

Equipment

  • Baking dish
  • Mixing Bowl
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix pumpkin puree, cottage cheese, eggs, brown sugar, and cinnamon until smooth.
  3. If desired, fold in chopped nuts for added texture.
  4. Pour the mixture into the greased baking dish and spread evenly.
  5. Bake for 30-35 minutes until set in the center and lightly golden on top.
  6. Allow to cool slightly before cutting into squares. Serve warm or at room temperature.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 25gProtein: 10gFat: 5g

Notes

This dish can be customized by swapping cottage cheese for ricotta or adding your favorite nuts and spices.

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