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Pan-Seared Steak with Garlic Butter

Perfect Pan-Seared Steak with Garlic Butter Recipe

This Pan-Seared Steak with Garlic Butter is a quick and delicious meal that delivers rich flavors and restaurant-quality perfection in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Steak Ingredients
  • 1 lb Ribeye or Sirloin Steak
  • 1 tsp Kosher Salt
  • 1/2 tsp Freshly Ground Black Pepper
  • 4 cloves Fresh Garlic crushed
  • 4 tbsp Unsalted Butter
  • 2 sprigs Fresh Thyme or Rosemary

Equipment

  • cast-iron skillet

Method
 

Cooking Steps
  1. Preheat a cast-iron skillet over medium-high heat until hot.
  2. Season both sides of the steak generously with salt and pepper.
  3. Sear the steak in the hot pan for 4-5 minutes on each side for medium-rare.
  4. In the last minute of cooking, add crushed garlic and butter to the pan, spooning the mixture over the steak.
  5. Add fresh herbs during the final moments of cooking for extra flavor.
  6. Let the steak rest for 5 minutes before slicing and serving topped with remaining garlic butter.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 1gProtein: 37gFat: 34g

Notes

This dish pairs well with creamy mashed potatoes or a fresh green salad. Feel free to experiment with different herbs or cuts of steak for a personalized touch.

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