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Peanut Butter Cream Cheese Frosting

Peanut Butter Cream Cheese Frosting

Delicious Peanut Butter Cream Cheese Frosting that requires just 10 minutes to prepare and elevates any dessert with its creamy texture and rich flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup peanut butter creamy or crunchy
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk adjust for desired consistency

Equipment

  • Mixing Bowl
  • mixer

Method
 

  1. In a mixing bowl, beat the softened cream cheese and peanut butter together until smooth.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Stir in the vanilla extract and milk, adjusting the milk quantity for desired consistency.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10g

Notes

Store leftover frosting in an airtight container in the refrigerator for up to a week. Let it soften at room temperature before using.

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