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–+ servings

Peach Dump Cake Easy

A simple and delicious dessert made with fresh peaches and cake mix, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh peaches sliced
  • 1 cup sugar adjust based on sweetness of peaches
  • 1 tablespoon lemon juice to enhance flavor
Topping
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1 cup chopped nuts optional, for added crunch

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine sliced peaches, sugar, and lemon juice. Mix well and pour into the bottom of a greased 9x13 inch baking dish.
Add the Topping
  1. Sprinkle the dry yellow cake mix evenly over the peach mixture. Drizzle melted butter over the cake mix. If using, sprinkle chopped nuts on top.
Bake
  1. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the peaches are bubbly.
Serve
  1. Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 52gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

This recipe can be made with canned peaches if fresh are not available. Adjust sugar based on the sweetness of the fruit used.

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