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–+ servings

Peach Cobbler with Cake Mix

A quick and easy peach cobbler recipe using cake mix for a delicious dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh peaches sliced or canned peaches, drained
  • 1 cup sugar adjust based on sweetness of peaches
  • 1 tablespoon lemon juice optional
Topping
  • 1 box yellow cake mix about 15.25 oz
  • 1/2 cup unsalted butter melted
  • 1 cup water

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine sliced peaches, sugar, and lemon juice. Mix well and pour into a greased 9x13 inch baking dish.
Prepare the Topping
  1. In a separate bowl, mix the yellow cake mix with melted butter and water until combined. Pour the cake mix batter over the peach filling evenly.
Bake
  1. Bake in the preheated oven for 30 minutes or until the topping is golden brown and a toothpick inserted comes out clean.
Serve
  1. Let cool slightly before serving. Enjoy warm with ice cream or whipped cream if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This recipe can be easily adapted with other fruits like blueberries or cherries.

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