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Beef Ribs in the Oven

Mouthwatering Beef Ribs in the Oven: Easy Recipe for Tender Ribs

Beef Ribs in the Oven delivers tender, juicy, and flavorful ribs using simple ingredients for an unforgettable dining experience.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pounds beef ribs bone-in
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper optional for heat
  • 1 cup beef broth
  • 1 cup barbecue sauce for glazing

Equipment

  • Roasting pan
  • Aluminum foil

Method
 

  1. Preheat the oven to 300°F.
  2. Season the beef ribs with brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  3. Place the seasoned ribs in a roasting pan and pour the beef broth into the pan.
  4. Cover the pan with foil and bake in the oven for about 2 to 2.5 hours.
  5. After cooking, remove the foil and apply barbecue sauce for glazing.
  6. Continue cooking until the ribs are tender and the sauce has caramelized, about 30 minutes.

Nutrition

Serving: 1ribCalories: 600kcalCarbohydrates: 30gProtein: 50gFat: 35g

Notes

Let the finished dish rest for optimal flavor development before serving. You can also customize the barbecue sauce to suit your taste.

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