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Miso Butter Salmon

Miso Butter Salmon

Enjoy this Miso Butter Salmon, a quick and tasty dish bursting with umami flavor that's perfect for any occasion.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 stick unsalted butter
  • 3 tablespoons white miso paste
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • 4 fillets salmon
  • salt to taste
  • pepper to taste

Equipment

  • Baking sheet
  • Mixing Bowl

Method
 

  1. In a bowl, combine softened butter, white miso paste, minced garlic, and lemon juice until well mixed.
  2. Preheat the oven to 400°F (200°C).
  3. Place the salmon fillets on a baking sheet and season with salt and pepper.
  4. Spread the miso butter mixture generously over the top of the salmon fillets.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25g

Notes

Store any leftover Miso Butter Salmon in an airtight container in the fridge for up to three days. To reheat, use a low oven temperature to warm gently without drying out.

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