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Mint Chocolate Mousse Cups

Mint Chocolate Mousse Cups

Delight in these decadent Mint Chocolate Mousse Cups, a perfect blend of rich chocolate and refreshing mint in a simple, elegant dessert.
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Prep Time 15 minutes
Chilling Time 45 minutes
Total Time 1 hour
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup heavy cream
  • 1/2 cup semisweet chocolate chips melted
  • 1/4 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1 pinch salt
Garnish
  • 2 tablespoons chocolate shavings
  • 4 sprigs fresh mint

Equipment

  • Mixing bowls
  • whisk
  • spatula
  • Refrigerator
  • Serving Cups

Method
 

Preparation Steps
  1. In a large bowl, whip the heavy cream until soft peaks form.
  2. In another bowl, combine the melted chocolate chips, powdered sugar, peppermint extract, and salt.
  3. Gently fold the chocolate mixture into the whipped cream until well combined.
  4. Spoon the mousse into cups and refrigerate for at least 45 minutes.
  5. Before serving, top with chocolate shavings and a sprig of fresh mint.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10g

Notes

For added variety, consider using dark or white chocolate, or adding ingredients like crushed cookies for garnish.

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