Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine granulated sugar and melted butter.
- Add eggs and vanilla extract; mix until well combined.
- Stir in cocoa powder, flour, salt, and baking powder until just combined.
- Add peppermint extract and semi-sweet chocolate chips; mix gently.
- Drop the batter into mini muffin tins lined with paper cups.
- Bake for 20 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Nutrition
Notes
Feel free to customize by adding nuts or using different chocolate chips. Store in an airtight container for optimal freshness.
