Preheat your oven to 375°F (190°C) and grease a muffin tin.

In a skillet over medium heat, cook ground beef until browned (about 5-7 minutes). Drain excess grease.

In a bowl, whisk together flour, baking powder, and salt.

In another bowl, combine eggs and milk; mix into dry ingredients until just blended.

Fold in cooked beef, cheddar cheese, and chopped pickles.

Fill muffin cups three-quarters full with batter and bake for 15-20 minutes or until golden brown.

Let cool for 5 minutes before serving with ketchup and mustard.