Go Back
–+ servings
Mini Cheese Quesadillas

Mini Cheese Quesadillas

Easy Mini Cheese Quesadillas are a delicious, quick dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 quesadillas
Course: Lunch
Cuisine: Mexican
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tortilla & Filling
  • 4 small flour tortillas
  • 1 cup shredded cheddar cheese
  • 2 tsp olive oil
  • 1/4 cup diced bell peppers optional
  • 1/4 cup cooked chicken optional

Equipment

  • non-stick skillet

Method
 

Cooking Steps
  1. Preheat a non-stick skillet over medium heat and add olive oil.
  2. Place one tortilla in the skillet and sprinkle half the cheese on top. Add any optional fillings if desired.
  3. Top with a second tortilla and press down gently.
  4. Cook for 2-3 minutes until golden brown, then carefully flip and cook the other side until crispy and the cheese is melted.
  5. Remove from heat, let cool slightly, then slice into wedges and serve with salsa or guacamole.

Nutrition

Serving: 1quesadillaCalories: 290kcalCarbohydrates: 30gProtein: 10gFat: 16g

Notes

Customize the filling with your favorite ingredients like spinach or mushrooms. Serve with a variety of dips for extra flavor.

Tried this recipe?

Let us know how it was!