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–+ servings
Mexican Shrimp Cocktail

Mexican Shrimp Cocktail

This Mexican Shrimp Cocktail is a vibrant, refreshing appetizer perfect for summer gatherings, bursting with flavors and irresistible appeal.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup chopped fresh cilantro
  • 1 cup diced ripe tomatoes
  • 1 cup diced cucumbers
  • 2 jalapeños, finely chopped
  • 1/2 cup ketchup
  • 2 tbsp hot sauce

Equipment

  • Large pot
  • Mixing Bowl
  • Cutting Board
  • Knife

Method
 

  1. Rinse the shrimp under cold water and pat dry.
  2. Boil salted water in a large pot. Cook the shrimp for 2-3 minutes until pink. Drain and plunge into an ice bath to stop cooking.
  3. While the shrimp cools, dice tomatoes, cucumbers, jalapeños, and chop cilantro.
  4. In a mixing bowl, combine shrimp, vegetables, lime juice, ketchup, and hot sauce. Gently mix until everything is coated.
  5. Cover and refrigerate for at least 30 minutes to meld flavors.
  6. Serve in bowls or cups with tortilla chips or saltine crackers.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 26gProtein: 18gFat: 3g

Notes

This dish can be customized by adding ingredients like avocado or mango salsa for a unique twist. Enjoy it chilled for the best flavor experience.

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