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Mango Avocado Shrimp Salad

Mango Avocado Shrimp Salad

This Mango Avocado Shrimp Salad is a vibrant, refreshing dish that mixes succulent shrimp, ripe mango, and creamy avocado, all tossed in a zesty dressing.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American, Seafood
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood
  • 1 lb shrimp peeled and deveined
Fruits
  • 1 ripe mango diced
  • 1 avocado diced
Vegetables
  • 1/4 cup red onion finely chopped
  • 1/4 cup cilantro chopped
Condiments
  • 2 tbsp lime juice freshly squeezed
  • 2 tbsp olive oil extra virgin
Seasonings
  • Salt to taste
  • Pepper to taste

Equipment

  • Skillet
  • Mixing Bowl
  • whisk
  • Knife
  • Cutting Board

Method
 

Cooking Instructions
  1. Heat a skillet over medium heat with a splash of olive oil. Add shrimp and season with salt and pepper. Cook for 3-4 minutes until pink and opaque.
  2. In a bowl, whisk together lime juice, olive oil, cilantro, red onion, salt, and pepper.
  3. Dice mango and avocado into bite-sized pieces.
  4. In a large bowl, mix cooked shrimp with mango and avocado. Pour dressing over and gently toss.
  5. Transfer to plates or bowls. Garnish with extra cilantro or lime wedges if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 24gProtein: 24gFat: 16g

Notes

Feel free to customize this salad with other ingredients like diced cucumber or mint instead of cilantro. Use lime zest or hot sauce for added flavor.

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