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Loaded Mini Baked Potatoes

Loaded Mini Baked Potatoes

Delicious Loaded Mini Baked Potatoes feature a perfect blend of flavors and textures, making them a crowd-pleaser for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 potatoes
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb mini potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup bacon bits

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash the mini potatoes and pierce each one several times with a fork.
  3. In a mixing bowl, toss the potatoes with olive oil, salt, and pepper until evenly coated.
  4. Arrange the seasoned potatoes on the baking sheet and bake for 30-35 minutes until golden brown and fork-tender.
  5. Allow cooling slightly; slice each potato in half and gently squeeze to create a pocket.
  6. Fill each potato with sour cream, cheddar cheese, green onions, and bacon bits.
  7. Return to the oven for an additional 5 minutes until cheese is melted.

Nutrition

Serving: 1potatoCalories: 180kcalCarbohydrates: 17gProtein: 5gFat: 10g

Notes

Feel free to customize your toppings or substitute ingredients for variations.

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