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–+ servings
Lemon Garlic Shrimp and Asparagus

Lemon Garlic Shrimp and Asparagus

This Lemon Garlic Shrimp and Asparagus is a quick and delicious dish that impresses with vibrant flavors and simple ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 1 bunch asparagus trimmed
  • 4 cloves garlic minced
  • 2 tbsp fresh lemon juice
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • large skillet

Method
 

  1. Gather all ingredients. If using frozen shrimp, thaw and pat dry.
  2. Heat olive oil in a large skillet over medium heat. Sauté minced garlic until fragrant, about 1 minute.
  3. Add shrimp in a single layer; season with salt and pepper. Cook for 3-4 minutes per side until pink and opaque.
  4. When shrimp are nearly done, add asparagus to the skillet, stirring to coat with garlic oil.
  5. Squeeze fresh lemon juice over the mixture before removing from heat.
  6. Garnish with chopped parsley and serve hot over rice or pasta.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 8gProtein: 25gFat: 10g

Notes

Feel free to customize with lime or add red pepper flakes for extra heat.

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