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Korean Ground Beef Bowl

Korean Ground Beef Bowl

Enjoy a quick and savory Korean Ground Beef Bowl, loaded with flavor and ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 stalks green onions chopped
  • 1 cup carrots shredded
  • 1 cup bell peppers chopped
  • 2 cups cooked rice or quinoa
  • 1 tablespoon sesame seeds for garnish

Equipment

  • large skillet

Method
 

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add minced garlic and grated ginger to the skillet, cooking until fragrant.
  3. Stir in soy sauce and brown sugar, allowing the mixture to simmer.
  4. Add chopped green onions, shredded carrots, and bell peppers to the skillet, mixing well.
  5. Serve the beef mixture over cooked rice or quinoa, garnished with sesame seeds.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15g

Notes

Customize with different proteins or vegetables to suit your taste. This dish is great for leftovers, simply store in an airtight container for up to three days.

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