In a large skillet over medium-high heat, brown the ground beef for 5-7 minutes until fully cooked. Drain excess fat if necessary.

Stir in minced garlic and grated ginger, cooking for about 1 minute until fragrant.

Add soy sauce, brown sugar, sesame oil, and red pepper flakes to the pan. Simmer on low heat for 3 minutes until well combined.

Prepare your vegetables by chopping green onions and any other desired veggies like carrots or bell peppers.

Serve the beef mixture over bowls of steamed rice or quinoa, garnishing generously with crunchy green onions.