Ingredients
Equipment
Method
Preparation
- Blend the ripe avocados until smooth.
- Add the cocoa powder, erythritol, vanilla extract, coconut milk, and salt to the blended avocados and mix until well combined.
- Fold in the whipped cream gently.
- Serve in bowls and top with dark chocolate shavings.
Nutrition
Notes
Feel free to swap erythritol for stevia or add flavors like cinnamon or peanut butter for a personalized touch. Store leftovers in an airtight container in the refrigerator for 2-3 days.
