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–+ servings
Scalloped Potatoes

Irresistible Scalloped Potatoes Recipe with Creamy Cheddar Cheese

This scalloped potatoes recipe delivers a creamy, cheesy dish that will delight your taste buds and impress anyone at the dinner table.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes and Dairy
  • 4 medium Russet Potatoes sliced
  • 2 cups Heavy Cream
  • 1 cup Milk
  • 2 tablespoons Butter for greasing
  • 2 tablespoons All-Purpose Flour
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 cups Shredded Cheddar Cheese

Equipment

  • Baking dish
  • Oven
  • Knife
  • measuring cups
  • measuring spoons

Method
 

Cooking Steps
  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish with butter.
  3. Layer half of the sliced potatoes in the dish.
  4. Sprinkle with half of the flour, garlic powder, onion powder, salt, and black pepper.
  5. Pour half of the heavy cream and milk mixture over the potatoes.
  6. Add half of the shredded cheddar cheese.
  7. Repeat layering with the remaining potatoes, flour, seasonings, cream, and cheese.
  8. Cover the dish with aluminum foil and bake for 45 minutes.
  9. Remove the foil and bake for an additional 15 minutes or until the top is golden brown and bubbly.
  10. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22g

Notes

Customize with different cheeses or add ingredients like sautéed onions or bacon for a personal touch.

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